cooking

Apple Stuffed Wild Roast Duck with Elderberry Sauce

Eating Well Vegetables the Essential Reference 496 pages of healthy recipes

Eating Well Vegetables Cookbook

Moosewood Cookbook 40th Anniversary Edition

How to make a garden fresh vegetable egg scramble

Healthy Chocolate Zucchini Bread

Cooking with Brassicas the world's healthiest vegetables Montana Homesteader

Hello I'm Annie and welcome to our blog!

I was raised in an old farmhouse in the country and taught by three generations of women in my family to cook from scratch, can and preserve food, nurture plants to grow, craft with my hands, and live a simple, meaningful life. Now I'm teaching my own children these skills on our little homestead in Montana. I am a Master Gardener and a Master Naturalist and love helping others learn. I'm sharing these vintage skills here so you too can live a simple, more connected homemade life- one canning jar at a time!

cooking

Apple Stuffed Wild Roast Duck with Elderberry Sauce

Eating Well Vegetables Cookbook

Moosewood Cookbook 40th Anniversary Edition

Garden Fresh Veggie Scramble

Healthy Chocolate Zucchini Bread

Cooking with Brassicas

Thyme Roasted Radishes

Homemade Chicken Bone Broth

Hello I'm Annie and welcome to our blog!