Month: May 2015

Dandelion sourdough pancakes- I bet you didn't know dandelions could be so tasty! | Montana Homesteader

6 Ways Row Cover in a Garden will Help You Grow More Food

Rhubarb Dandelion pie recipe how to make picture of rhubarb dandelion pie with crumb topping in a glass pie dish with one slice cut out to see custard inside

The Organic Canner Book Review

How to make dandelion tea, syrup and jelly | Montana Homesteader

Dandelion tea, jelly and syrup

The Postage Stamp Vegetable Garden

Saving Money By Buying Second Hand

Buying nucs vs package bees- which is better? | Montana Homesteader

Buying Nuc vs Package Bees: Which is better?

Montana Homesteader blog author Annie Bernauer on the homestead

Hello I'm Annie and welcome to our blog!

I was raised in an old farmhouse in the country and taught by three generations of women in my family to cook from scratch, can and preserve food, nurture plants to grow, craft with my hands, and live a simple, meaningful life. Now I'm teaching my own children these skills on our little homestead in Montana. I am a Master Gardener and a Master Naturalist and love helping others learn. I'm sharing these vintage skills here so you too can live a simple, more connected homemade life- one canning jar at a time!